Unique Flavor Profile

Signature "slow burn" and sweet heat from rare Datil Peppers add a unique dimension of pleasure to each bite, encouraging you to savor the depth of each moment and dish.

Rich History and Preservation

One-of-a-Kind History: Made with Datil Peppers, a heritage food grown in St. Augustine, Florida, for centuries. As classified by the Slow Food Foundation, these peppers are endangered. Zab’s mission is to preserve them by introducing Datil Peppers to more plates and working with local farmers to keep them thriving.

Culinary Excellence

As Seen At: Chosen by some of the USA's top chefs and restaurants, Zab’s sauces elevate and prolong meals, adding a deliciously memorable touch to tabletops and menus.

Classic Original Blend

Original: This twist on a classic vinegar-based hot sauce features the essence of the Datil Pepper—naturally sweet heat and a signature slow burn. Crafted from hand-picked peppers and organic carrots, onions, garlic, and a delicate blend of spices, it is perfect for a variety of uses. Try it with breakfast dishes, meats, vegetables, soups, tacos, or as a cooking ingredient in pasta sauce.

St. Augustine Style

St. Augustine Style: Sweeter, fruitier heat with a signature Datil Pepper slow burn, this sauce is a tribute to traditional Datil Pepper sauces as they are made in their growing region. Ideal for sandwiches, breakfast burritos, marinades, spicy aioli, or sautéed onions.

Premium Quality

Quality Ingredients: Zab’s sauces are made with premium ingredients and contain no preservatives. Full ingredient lists are provided on the bottles, ensuring transparency and quality.